Park Picks 10.26.18
Happy Friday everyone!! As per usual I’m spent after another hectic week and this girl is SO ready for the weekend! This will be my first weekend at home in a few weeks after doing a few little trips over the past few weekends so I am looking forward to some quality time with James and Herman!
Now, let’s get to this week’s picks, shall we….
1. Edmonton Fall Home Show
This weekend is the Edmonton Fall Home Show and if you’re a fan of home decor, renovating and checking out what’s new in the world of all things ‘home’ then you’ll want to check out this show! Get details HERE on getting tickets, etc!
2. Making a Murderer Season 2
By now I’m sure you’re all aware of my love of Netflix so obviously I became hooked on the first season of Making a Murderer. I was away last weekend when the second season came out and I made James promise not to watch it without me so we’ve been watching the first few episodes throughout the week but I think it’s safe to assume that a binge-fest might be happening this weekend to finish the season!
3. Landrex Reveal
This week over at Kresswell Interiors, we shared the design reveal for Landrex Ventures, who moved into their first office and hired us to help! With a tight budget and even tighter timeline we turned out a full office renovation and design plan and we’re thrilled with how it turned out! Head here for the full reveal and details!
4. The Spiced Moon Wine Cocktail
Just in time for Halloween - here’s a perfect cozy fall cocktail ….
Ingredients: 2 oz Kim Crawford Pinot Noir // 1 oz aged rum // 3/4 oz freshly squeezed lemon juice // 1/2 oz spiced honey syrup** // 1/2 oz egg white
**To make spiced honey syrup: add 1 cup of water, 1 cup of honey, 4 cinnamon sticks, peel from half of an orange and 6 cloves to a saucepan and cook over medium heat. Stir until warm and fragrant then strain the solids and refrigerate up to two weeks
Directions: Add all of the ingredients to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10-15 seconds. Strain into a chilled glass and sprinkle with cinnamon and serve!
